Half Cup of Browned Ground Beef in Ounces
My Go-To "Formula" for Perfectly Seasoned Ground Beef
Go along reading to find out how much minced dried onion and garlic powder to employ when browning and cooking basis beefiness.
I use this ratio in 99.five% of ground beefiness recipes…
Earlier this calendar week, I shared my "ratio recipe" for barely seasoned rice. And I idea I'd follow upwards with another of my near used "formulas" in my kitchen – perfectly seasoned ground beef.
Perfectly Seasoned Ground Beef
If you've always watched one of my freezer meal assembly videos, yous've heard me share this before. But in case you oasis't, hither is my recipe, and some other tips too!
When browning basis beef, I always (well, 99.9% of the time) add this seasoning to the beef equally it is browning. It'southward a 'ratio recipe' – meaning it's a certain amount of seasoning per pound of ground beef.
I go on information technology simple with only minced/stale onion and garlic pulverisation, plus a petty salt and pepper. With this elementary and "generic" seasoning, then you can utilize the browned basis beef in a diverseness of meals – tacos, enchiladas, chilis, soups, and more!
Buying Ground Beefiness in Bulk
I encourage y'all to await for majority buying opportunities for ground beef, if yous have space for freezing it. The reason – it saves you lot money, it saves you lot sanity, and it volition keep you from "going back to the store."
This will save yous money when y'all detect price markdowns on "need to sell today meat" – with this meat, y'all demand to brown and freeze it immediately. Or when you lot see the loss leader prices on grocery store sales. Stock up, brown it upwardly and become it into your freezer!
Browning Ground Beef in Bulk
Because I discover myself ownership ground beef in majority – when it's on auction, I also detect myself with a large amount that I need to "process" speedily. Sometimes I make a few batches of meatballs and brown the residuum. Sometimes I brand a few meatloaves and don't brown any. Sometimes I brownish information technology all.
When I brown larger quantities of ground beef at the same fourth dimension, I go out my 2 behemothic pots/saucepans and do almost 4-5 lbs. in each pan. Considering this will take a little longer to brown, you run the adventure of some of the meat really sticking and almost called-for to the bottom of the pan (even if you turn it actually oftentimes.)
I highly recommend adding i/4 to one/3 cup of water per pound you are browning to the pan.
This will assistance continue the footing beef from sticking to the bottom of the pan, and it volition steam/burn off as the beefiness browns. Browning 4-5 lbs. in ane pot can take upwardly to 20 or 25 minutes, so be patient. And stick nearby, so you can turn it and stir it as it browns through.
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Freezer "Meal Starters"
So, nigh this iv-5 lbs. of ground beefiness that we but finished browning. Now what?!
I usually utilise this seasoned ground beef (recipe below) and add information technology to the freezer every bit a "meal starter." This is only the seasoned browned ground beef, added to container or freezer baggies. You can make up one's mind what to make with it later. Information technology's a "repast starter" – meaning, you've already started cooking the repast. You lot tin can quickly thaw this meat and use it for whatever your palate desires that twenty-four hour period!
OR.
I will take these iv-5 lbs. of browned basis beef and make meals for the freezer (encounter ideas below.)
I Love being "one step ahead" of dinner.
Dear is not the correct word.
I Demand to be "1 stride ahead" of dinner and my hungry boys.
Yes, NEED.
And this is a swell manner to practise that!
Every month, we share a new ground beef meals program for our MyFreezEasy members – so they tin take reward of meat sales and keep their freezer loaded with a delicious variety of meals!
You salve big money by buying in bulk or on auction. You relieve big sanity by stashing meals in your freezer.
And now for that recipe I proceed mentioning…
Perfectly Seasoned Ground Beef Recipe
Use these ii common spices to make perfectly seasoned browned ground beef recipes that works perfectly for nigh recipes that call for browned basis beef.
Servings - 4 servings
- 1 lb. ground beef
- 1 Tbsp minced, dried onion
- i tsp garlic powder
- Few pinches of salt and pepper
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In a large skillet, add the basis beefwith the minced onion and garlic pulverization and saute for 7 to nine minutes, turning often until all the meat is browned.
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If yous program to freeze it, let it absurd completely before adding to freezer bag or container.
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Use the perfectly seasoned ground beef in your favorite recipes, like these Beef & Black Bean Oven Nachos!
Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
Source: https://www.5dollardinners.com/perfectly-seasoned-ground-beef/
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